Pina Colada Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix
1 can Eagle Brand milk
1 can pina colada cream of coconut
1 can or bag coconut
1 large Cool Whip

Preparation

Mix cake according to box directions.
Bake in a long, deep pan. When done, remove from oven and punch holes in cake.
Pour can of cream of coconut and milk over cake while hot. Let cool. Put in refrigerator until cold, then put Cool Whip over top, then coconut.