Peanut Brittle - cooking recipe

Ingredients

1 c. corn syrup
1 c. sugar
1 Tbsp. butter
3/4 tsp. salt
10 oz. bag raw water blanched peanuts
1 tsp. baking soda

Preparation

Combine syrup, sugar, butter and salt.
Cook over medium heat until sugar dissolves.
Add peanuts.
Stir constantly until nuts become lightly browned.
Remove from heat.
Quickly stir in soda and spread thinly on greased platter.