Pecan Cheese Ball - cooking recipe

Ingredients

1 large (8 oz.) pkg. cream cheese
1 small (5 oz.) jar Kraft sharp cheese
2 (5 oz.) jars Roka Blue cheese
1 small onion, minced
1 clove garlic, minced
1/2 c. chopped pecans

Preparation

Let cheese warm to room temperature.
Beat together until light, fluffy and blended.
Beat in onion and garlic.
Chill.
Roll into a ball and coat with nuts.
Keep in refrigerator until ready to serve.