Chicken Soup - cooking recipe

Ingredients

1 (4 to 5 lb.) chicken
3 qt. water
1 carrot, diced
2 stalks celery, chopped
1 medium onion, chopped
1 Tbsp. salt
1/4 tsp. pepper

Preparation

Cook chicken in water until almost tender, approximately 1 1/2 hours.
Add onion, carrot, celery, salt and pepper.
Cook 1 hour and strain soup (stock).
Cut meat into bite size chunks and save for another meal.
Serve with noodles.