Sour Cream Pound Cake #3 - cooking recipe

Ingredients

2 sticks butter or margarine
1/4 c. Crisco
3 c. plain flour
3 c. sugar
1/4 tsp. soda
1/2 tsp. salt
1 tsp. each vanilla and almond flavoring
6 eggs
1 c. sour cream

Preparation

Cream
margarine and Crisco.
Add sugar gradually.
Add eggs, one
at
a time, beating well after each one.
Mix soda and
salt with flour.
Add sour cream and flour alternately to margarine-sugar
mixture.
Stir
in
flavorings.
Bake at 325\u00b0 for 1 hour or until done.