Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts (plus 1/2 chicken, if needed)
1 can cream of celery soup
1 can cream of chicken soup
3 boiled eggs
1/2 c. chicken broth
20 Ritz crackers, crumbled

Preparation

Cook chicken until tender in small amount of water. Season to taste. Mix all ingredients (except 5 crackers to sprinkle on top). Cook until brown at 350\u00b0.
Serves 6.