Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
1 stick butter
1 1/2 c. white sugar
2 eggs
2 c. cake flour
1 tsp. baking powder
1/2 tsp. salt
1/4 c. milk
1 tsp. vanilla or 1 tsp. lemon juice
powdered sugar

Preparation

Grease and flour Bundt pan.
Cream the cream cheese.
Add butter.
Add white sugar.
Add eggs and mix together.
Sift cake flour.
Add baking powder and salt.
Mix together.
Now sift flour, baking powder and salt together, again.
Add flour mixture alternately to butter mixture with milk.
Last add vanilla or lemon juice.
Bake at 350\u00b0 for 40 to 50 minutes.
Sprinkle with powdered sugar.