Crock-Pot Cheese And Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes, partly thawed
2 (10 oz.) cans Cheddar cheese soup
1 (13 oz.) can evaporated milk
1 can French fried onion rings
salt and pepper to taste

Preparation

Combine potatoes, soup, milk and half the onion rings.
Pour into greased crock-pot.
Add salt and pepper to taste.
Cover and cook on low for 8 to 9 hours (high for 4 hours).
Sprinkle remaining onion rings over top before serving.