Hawaiian Pie - cooking recipe

Ingredients

2 c. crushed graham crackers
1 stick margarine
1 can Eagle Brand milk
juice of 3 lemons or 1/3 c. juice
1 can strawberry pie filling
2 to 3 sliced bananas
1 large Cool Whip
1/2 c. pecans

Preparation

Place crushed graham crackers in 9 x 13-inch cake pan.
Melt and drizzle 1 stick of margarine over crumbs.
Mix well the lemon juice with the condensed milk and pour over crackers.
Then add 2 to 3 sliced bananas.
Cover with strawberry pie filling or one of your choice and top it off with the Cool Whip and pecans.