Vegetable Bars - cooking recipe

Ingredients

1 tube crescent rolls (I use Pillsbury)
1 (8 oz.) pkg. cream cheese, softened
1/2 pkg. Hidden Valley Ranch dressing (dry)
1/2 c. mayonnaise (I use Kraft or Hellmann's)
1/3 to 1/2 c. chopped green pepper
1/3 to 1/2 c. chopped cauliflower
1/3 to 1/2 c. chopped broccoli
1/3 to 1/2 c. chopped tomato
grated Cheddar cheese

Preparation

Roll crescent dough into a 9 x 13-inch pan, pressing seams together.
Bake 11 to 13 minutes.
Cool.