Fresh Peach Pound Cake - cooking recipe

Ingredients

1 1/2 c. oil
3 eggs
3 c. self-rising flour
1 c. frozen coconut
2 c. sugar
2 tsp. vanilla
3 c. diced, fresh peaches
3 oz. cream cheese
1 1/2 c. powdered sugar
2 Tbsp. peach juice

Preparation

Mix oil, sugar, eggs and vanilla, then stir in flour, peaches and coconut. Cook in tube pan for 1 hour at 350\u00b0. Remove and let cool, then mix together the following glaze and drizzle over cake.