Deer Stroganoff - cooking recipe

Ingredients

1/4 c. oil
2 lb. venison, cut in 1 inch cubes
1 envelope onion soup mix
3 c. water
1/4 c. flour
1 c. cream of mushroom soup
6 Tbsp. ketchup

Preparation

In large skillet heat oil.
Flour meat and sauce until browned.
Add soup mix and water.
Simmer covered an hour or more, until tender.
Add mushroom soup and ketchup and heat thoroughly. Serve over noodles or rice.