Steak Sauce(Victoria Sauce - Rhubarb) - cooking recipe

Ingredients

2 qt. chopped rhubarb
1 1/2 c. chopped seedless raisins
1/2 c. vinegar
1 tsp. ground cinnamon
1 tsp. ground allspice
1/2 c. chopped onion
3 1/2 c. brown sugar, packed
1 tsp. salt
1 tsp. ground ginger

Preparation

Combine rhubarb, onion, raisins, sugar and vinegar in a saucepan.
Cook until thick, about 25 minutes.
As the mixture thickens, stir frequently to prevent sticking.
Add spices; cook 5 minutes longer.
Pour boiling hot into hot ball jars, leaving 1/8-inch headspace.
Adjust caps.
Process 10 to 15 minutes. Yield:
about 4 pints.