Salmon Loaf - cooking recipe

Ingredients

1 can salmon
3 eggs, slightly beaten
1 c. milk
2 c. cracker crumbs
1 Tbsp. chopped parsley
1 Tbsp. chopped onion
2 tsp. lemon juice
1/8 tsp. pepper

Preparation

Flake fish, add eggs and milk and mix well.
Add crumbs and seasonings.
Form loaf.
Bake in a greased baking dish for 30 minutes at 275\u00b0.