Dakota'S Fried Chicken Salad - cooking recipe

Ingredients

6 (8 oz.) chicken breasts
flour
garlic powder
salt and pepper
buttermilk
shredded lettuce
Dressing

Preparation

Skin, debone and pound chicken breasts to an even thickness; dip each into flour seasoned with garlic powder, salt and pepper, then into buttermilk, then into flour mixture one more time.
Fry until golden and tender; drain on paper towels.
Slice and arrange on a bed of shredded lettuce.
Top with dressing.