Fudge Nut Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
1 (16 oz.) pkg. semi-sweet chocolate morsels
1/2 c. shredded coconut
1 c. sugar
1/2 c. pecans
2 eggs, beaten
1 baked 9-inch pastry shell (in a glass pie plate)

Preparation

Microwave butter and chocolate morsels in a 2-quart glass bowl at High 1 minute.
Mix in pecans, coconut and sugar.
Stir in eggs.
Pour filling into baked pie shell.
Microwave at Medium 8 minutes.
Rotate dish 1/4 turn at 2-minute intervals.
Stir once after 4 minutes.
Cool before serving.