Biscuit And Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onions
1/4 c. milk
1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese, softened
1 tsp. salt
1/4 c. catsup
1 can biscuits

Preparation

Saute beef and onions in skillet until brown.
Drain.
Combine milk, soup and cream cheese in bowl.
Add salt, catsup and beef; mix well.
Pour into 2-quart casserole.
Bake at 375\u00b0 for 10 minutes.
Place biscuits on top; bake for 15 to 20 minutes longer or until biscuits are golden brown.
Yield:
5 to 6 servings.