Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
3 eggs, beaten
dash of salt and pepper
1 stick melted butter or oleo
1 can cream-style corn
1 Jiffy cornmeal mix
1 (8 oz.) carton sour cream

Preparation

Mix all ingredients in a bowl and pour into a 9 x 13-inch greased casserole.
Bake at 350\u00b0 for 35 minutes.