Easy Chicken - cooking recipe

Ingredients

6 chicken breasts, boned and split
12 to 16 tiny white onions
1 can cream of mushroom soup
1/8 c. sherry wine
1 soup can milk
1/4 lb. Cheddar cheese, grated
salt
pepper

Preparation

Place chicken in rectangular baking dish.
Add onions.
Mix soup, milk and sherry.
Pour over chicken.
Grate cheese over top. Refrigerate until ready to use.
When ready, place in 350\u00b0 oven, covered, for 45 minutes.
Uncover and bake 35 to 45 minutes longer. This recipe is expandable, depending upon the size of the crowd.