Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 1/2 c. sugar
1 c. milk
1 tsp. vanilla
1 large can peaches
2 Tbsp. butter
1/2 c. butter

Preparation

Mix flour and 1 cup sugar.
Add milk and vanilla to flour and sugar.
In pan, heat peaches, 1/2 cup sugar and 2 tablespoons butter.
Melt 1/2 cup butter in dish to be used for cobbler.
Add mixture and then fruit.
Bake at 350\u00b0 for 30 minutes.