Never-Fail Pie Crust - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 tsp. salt
1 c. shortening
1 egg
1 Tbsp. vinegar
1/4 c. cold water

Preparation

Sift flour and salt.
Cut shortening into flour until it resembles coarse cornmeal.
Beat egg with wire whip.
Combine with vinegar and cold water.
Combine with flour, tossing lightly with fork.