Seafood Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
2/3 c. grated Cheddar cheese
1 1/3 c. Minute rice
1/2 tsp. oregano
dash of pepper
1 (1 lb.) can whole tomatoes
1 c. water
1/2 c. onion, sliced thin
2 (6 1/2 oz.) cans crab, tuna or lobster
1/4 c. sliced olives
1/2 c. crushed potato chips

Preparation

Heat soup, milk and cheese on low heat, until cheese is melted.
Combine rice, oregano and pepper in a greased 1 1/2-quart shallow baking dish.
Drain tomatoes.
Arrange most of the tomatoes on rice.
Add onion, lobster, tuna or crab and olives. Pour on sauce; sprinkle with potato chips.
Arrange remaining tomatoes on top.
Bake at 375\u00b0 for 20 to 25 minutes.