Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. ReaLemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Preparation

In a large bowl, beat cheese until fluffy.
Gradually beat in milk until smooth.
Stir in lemon juice and vanilla.
Pour into crust.
Chill for 3 hours.
Top with pie filling.