Glazed Spareribs - cooking recipe

Ingredients

1 rack pork spareribs
salt, pepper and garlic powder
1 c. brown sugar
1 c. ketchup
2 Tbsp. mustard
dash of Tabasco

Preparation

Rub ribs with salt, pepper and garlic powder.
Separate each rib and bake at 375\u00b0 for an hour or until done.