Pork Loin With Applesauce - cooking recipe

Ingredients

1 tsp. flour
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. pepper
1 (4 lb.) pork roast
1 lb. can applesauce
1/4 c. packed brown sugar
1/4 tsp. cinnamon
1/4 tsp. cloves

Preparation

Combine flour, salt, mustard and pepper; rub over pork roast. Place flat side up in roasting pan.
Bake at 325\u00b0 for 1 hour. Combine applesauce and other ingredients.
Spread over roast. Bake 1 hour longer.
Serves 8.