Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1/2 c. chopped onions
2 c. grated cheese
1 c. cream of chicken soup
2 c. sour cream
1 tsp. salt
1/2 c. melted butter
2 c. crushed corn flakes

Preparation

Mix all together before baking and add butter with corn flakes.
Spread on top of potatoes.
Bake 45 minutes at 350\u00b0.