Quick Pumpkin Pie - cooking recipe

Ingredients

4 eggs
1/2 c. butter
2 c. milk or light cream
1/2 c. flour
1 c. sugar
1 c. fine coconut
2 tsp. vanilla
2 c. cooked pumpkin
1/4 tsp. ginger
3/4 tsp. nutmeg

Preparation

Mix all ingredients thoroughly in a blender or by hand.
Pour into 2 (9-inch) pie plates.
The flour will make a crust.
The coconut forms a topping; the center is an egg custard filling. Delicious.
Bake at 350\u00b0 for 50 to 55 minutes.