Eggnog Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. margarine
2/3 c. eggnog
7 oz. jar Marshmallow creme
8 oz. almond bark, chopped
3/4 c. chopped nuts
1 tsp. rum extract (not flavoring)

Preparation

Line a 13 x 9-inch pan with foil.
Butter foil.
In a large pan, combine sugar, margarine and eggnog.
Bring to a boil, stirring constantly.
Continue boiling 5 minutes over medium heat.