Keepin' Slaw(An Oldie) - cooking recipe

Ingredients

1 medium head cabbage, shredded very fine
3/4 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tsp. celery seed
1 tsp. salt
1 tsp. dry mustard
2 tsp. sugar
1 tsp. onion powder
1/2 tsp. turmeric

Preparation

Shred cabbage very fine and place in bowl.
Top with 3/4 cup sugar.
Bring vinegar, salad oil, celery seed, salt, dry mustard, 2 teaspoons sugar, onion powder and turmeric to a boil.
Pour hot mixture over cabbage; cover and let stand in refrigerator for 4 to 6 hours (better overnight).
Mix, drain and serve.
Keeps crisp for a week in fridge.