Glorified Gingerbread - cooking recipe

Ingredients

2 c. flour
1/2 c. shortening
1 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. soda
1 tsp. ginger
1 egg
2 Tbsp. molasses
1 c. sour milk or buttermilk

Preparation

Blend the following with pie crust blender until fine: flour, shortening, sugar, salt and cinnamon.
Save 1/2 cup for later use. Add soda, ginger, egg, molasses and sour milk; mix well and place in greased square baking pan.
Spread the 1/2 cup dry mixture on top.
Bake at 350\u00b0 for 25 minutes.