Polish Spaghetti - cooking recipe

Ingredients

1 (1 lb.) box spiral noodles
2 cans cream of mushroom soup
1 can sauerkraut, drained
1 onion, chopped
1/2 c. oleo
1 lb. kielbasa, sliced

Preparation

Brown onion and kraut in oleo.
Mix with other ingredients. Bake at 350\u00b0 for 1 hour.
Cover top with foil, not too tight.