Toll House Mud Bars - cooking recipe

Ingredients

1 c. and 2 Tbsp. flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. packed brown sugar
1/2 c. softened butter
1 tsp. vanilla
1 egg
12 oz. pkg. chocolate chips
nuts

Preparation

Preheat oven to 350\u00b0.
In bowl, combine flour, soda and salt; set aside.
In bowl, beat brown sugar, butter and vanilla until creamy; add egg and beat well.
Gradually add flour mixture.
Stir in 1 1/3 cups chocolate chips and chopped nuts.
Spread in foil lined 9-inch square baking pan.
Bake for 23 to 25 minutes. Immediately sprinkle 2/3 cup chocolate chips over top.
When morsels are shiny, spread evenly.
Chill to set chocolate.
Cut into 2 x 1-inch pieces.
Makes 36 bars.