Coconut Pie - cooking recipe

Ingredients

1 stick butter, melted
2 c. sugar
1 large bag coconut
5 eggs, beaten well
1 tsp. vanilla
3/4 c. buttermilk

Preparation

Melt butter. Add sugar, eggs, buttermilk and vanilla. Mix well. Add coconut.
Pour into two 8-inch pie shells. Bake at 350\u00b0 for 45 to 50 minutes.