Key Club Pie - cooking recipe

Ingredients

1 (12 oz.) can sweetened condensed milk
1/2 c. lime juice
grated rind of 1 lime
2 eggs, separated
1/4 tsp. cream of tartar
1/4 c. sugar
1 graham cracker crust

Preparation

Blend the milk with lime juice, grated lime rind and egg yolks in a bowl.
Pour into the graham cracker crust.
Beat the egg whites and cream of tartar in a bowl until foamy.
Add the sugar gradually and beat until stiff peaks form.
Spread over filling, sealing to edge of crust.
Bake at 425\u00b0 for about 4 minutes or until brown.