Pinwheels - cooking recipe

Ingredients

2- 8 oz. pkg. cream cheese, softened
1- 4 oz. pkg. Ranch salad dressing mix
1/2 c. minced sweet red peppers
1/2 c. minced celery
1/4 c. sliced green onions
1/4 c. sliced stuffed olives
3 to 4 flour tortillas (10 inches)

Preparation

In a mixing bowl, beat cream cheese and dressing mix until smooth.
Add red peppers, celery, onions and olives; mix well. Spread on each tortilla.
Roll up tightly.
Wrap in plastic wrap and refrigerate for at least 2 hours.
Slice in to 1/2 inch pieces. Yield 15 - 20 servings.