Swedish Meat Balls - cooking recipe

Ingredients

4 to 5 lb. hamburger (can half with sausage)
about 1/4 to 1/2 c. bread crumbs
2 to 3 eggs
medium to large grape jelly
1 to 2 bottles chili sauce
water chestnuts

Preparation

Mix jelly and chili sauce together in pot on stove.
Jelly will melt.
Round meat balls, putting a piece of water chestnut in each one.
Put on pan and bake at 375\u00b0 to 400\u00b0 until done, then place in sauce.