Banana Pudding - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. cornstarch
3 c. skim milk
2 eggs
3 Tbsp. butter flavored Crisco
2 Tbsp. vanilla
2 c. vanilla wafers
2 c. sliced bananas (ripe)

Preparation

Heat oven to 350\u00b0.
Combine sugar, cornstarch, milk and salt in a saucepan.
Cook and stir on medium heat until thick.