African Yams - cooking recipe

Ingredients

3 lbs fresh yams, peeled and sliced
6 T margarine
1/2 c water
3 T Karo corn syrup
3 T old fashioned brown sugar
4 oz can crushed pineapple, unsweetened

Preparation

In a covered skillet, cook yams in 3 T margarine and water over low heat until tender.
Stir occasionally to prevent sticking.