Chicken And Wine Casserole - cooking recipe

Ingredients

2 whole chicken breasts, split in half
1 small onion, diced
Swiss cheese
2 stalks celery (small pieces)
1/2 c. white wine
2 cans cream of mushroom soup
bread cubes
melted butter
salt and pepper

Preparation

Boil chicken, celery, onion, salt and pepper until chicken is cooked.
Put chicken (without skin) in casserole dish.
Spoon out celery and onion over chicken.
Put cheese on top and then mushroom soup over.
Cover with bread cubes.
Melt 1/2 stick butter and spoon over bread.
Bake in oven 1 hour at 350\u00b0, uncovered.