Layered Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can refried beans
1 (16 oz.) can chili without beans
1 envelope taco seasoning mix
3 Tbsp. picante sauce
3 medium ripe avocados
2 Tbsp. lemon juice
1/2 tsp. garlic salt
1/8 tsp. pepper
2 c. sour cream
3 c. shredded iceberg lettuce
2 medium tomatoes, chopped
3/4 c. shredded Cheddar cheese
3/4 c. shredded Monterey Jack cheese
corn chips

Preparation

Grease shallow serving platter (13 1/2 x 8 3/4 x 1 3/4-inch) glass baking dish.