Chocolate Mounds Candy - cooking recipe

Ingredients

2 boxes 4x sugar
2 sticks butter, melted
1 large bag coconut
1 can Eagle Brand milk
1 1/2 c. chopped nuts
12 oz. semi-sweet chocolate chips

Preparation

Mix all ingredients together into bite-size balls.
Chill. Melt chocolate chips with 1/2 block cake paraffin.
Dip balls in chocolate.