Hot Rolls - cooking recipe

Ingredients

1 box Jiffy cake mix
1 1/2 c. warm water
3 1/2 c. flour
1 pkg. dry yeast
1/2 tsp. salt

Preparation

Mix cake mix and dry yeast together.
In separate bowl, mix water and salt until salt dissolves.
Add to first mix slowly, then work in flour.
Knead good.
Turn upside-down in bowl. Grease top and let rise.
Then make into rolls and let rise again. Bake at 350\u00b0 for 20 minutes.