Irish Soda Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 1/2 c. whole wheat flour
1 1/4 tsp. sugar
1 1/2 tsp. salt
1 tsp. baking soda
2 c. buttermilk

Preparation

Sift together the flour, salt and sugar in a bowl.
Make a well in the center and stir in the buttermilk until soft, but not sticky.
Turn out onto a floured board and form into a patty 6 to 8-inches in diameter.
With a sharp knife, cut crisscross 1/2-inch deep.
Bake at 350\u00b0 for 40 to 50 minutes or until golden.
Cool before slicing.
Makes 1 loaf.