Ham Loaf - cooking recipe

Ingredients
    2 lb. smoked ham, ground
    2 lb. fresh pork, ground
    4 eggs
    2 c. bread crumbs
    1 c. tomato soup
    1 c. milk
Preparation
    Mix and bake 2 1/2 hours in slow oven at 350\u00b0.
    Set in pan of water, if possible, after first hour.

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