Ham Loaf - cooking recipe
Ingredients
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2 lb. smoked ham, ground
2 lb. fresh pork, ground
4 eggs
2 c. bread crumbs
1 c. tomato soup
1 c. milk
Preparation
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Mix and bake 2 1/2 hours in slow oven at 350\u00b0.
Set in pan of water, if possible, after first hour.
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