Granny'S Prune Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. nutmeg
1/2 tsp. salt
2 small jars baby food prunes
2 c. sugar
1 c. oil
3 eggs, beaten
1 c. pecans

Preparation

Sift the flour and measure. Re-sift twice with the spices and salt.
Add the prunes, sugar, oil and eggs; mix thoroughly all ingredients except pecans with electric mixer. Fold in pecans by hand. Turn into greased and floured Bundt pan. Bake at 300\u00b0 for about 1 1/2 hours.
Check for doneness after 1 hour and 20 minutes. Turn onto cake rack and cool. Ice with a powdered sugar glaze icing.