Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. dry mustard
2 1/2 c. milk
2 c. shredded cheese
2 c. macaroni
1/4 c. bread crumbs
paprika

Preparation

In saucepan, melt butter.
Remove from heat; blend in flour, salt and mustard.
Add milk and heat, stirring constantly, until sauce thickens a little and is smooth.
Add 1 1/2 cups cheese and heat until melted, stirring occasionally.
Meanwhile, cook macaroni as directed; drain.
Combine with sauce in 2 quart casserole.
Top with remaining cheese, bread crumbs and paprika. Bake at 375\u00b0 for about 20 to 25 minutes or until brown and bubbly.