Another Squash Casserole - cooking recipe

Ingredients

6 to 8 medium squash, stewed and drained
1 c. sour cream
1 c. cream of chicken soup
1 carrot, grated
1 small onion, chopped
1 stick butter
1/2 small can evaporated milk
salt and pepper to taste
1 c. grated cheese
1 roll Ritz crackers

Preparation

Mix all ingredients together.
Top with Ritz crackers.
Bake for 25 minutes at 350\u00b0.