Rocky Road Candy - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (12 oz.) pkg. chocolate chips
2 c. dry roasted peanuts (salted) or 2 c. chopped pecans
1 (10 1/2 oz.) bag miniature marshmallows
2 Tbsp. oleo or butter

Preparation

In a mixing bowl, mix together marshmallows and peanuts or pecans.
Set aside.
On low heat, melt together milk, chocolate chips and butter.
(Can be melted in microwave.) Pour over marshmallows and nut mixture.
Mix well and pour into greased 9 x 13-inch dish (or a dish lined with wax paper).
Place in refrigerator.
When it is cool, cut into squares.