Lemon Cake - cooking recipe

Ingredients

3 c. bleached cake flour
6 eggs
3 c. sugar
1/2 lb. butter (do not substitute margarine)
1/2 pt. whipping cream
1 tsp. vanilla

Preparation

Cream butter.
Gradually add sugar, beating until sugar is dissolved.
Add eggs, one at a time, beating after each addition. Add vanilla and flour.
Add cream last.