Can Salad - cooking recipe

Ingredients

1 (1 lb.) can French green beans
1 (1 lb.) can artichoke hearts
1 (4 oz.) can button mushrooms
1 can small black olives
1 (8 oz.) bottle Italian salad dressing
12 cherry tomatoes, halved

Preparation

Open and drain cans.
Quarter the artichoke hearts.
Place all ingredients in a bowl and add the salad dressing. Cover and refrigerate overnight.